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On the night table: Kelly Cattani

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Kelly Cattani

Chef de Cuisine, Diversity Foodservice

"I'm currently poring over A Work in Progress: Journals, Recipes and Snapshots by René Redzepi. The set of three books is laid out as the chef's journal over the course of a year. It's fantastic insight into the fears, the doubts and the small victories that the world-renowned chef experiences, and is a great exploration of the creative process. Next up is The Land of Painted Caves, the sixth and final book in the Earth's Children series by Jane Auel."

Republished from the Winnipeg Free Press print edition April 5, 2014 G8

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Updated on Saturday, April 5, 2014 at 8:13 AM CDT: Tweaks formatting.

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