Chef de Cuisine, Diversity Foodservice
"I'm currently poring over A Work in Progress: Journals, Recipes and Snapshots by René Redzepi. The set of three books is laid out as the chef's journal over the course of a year. It's fantastic insight into the fears, the doubts and the small victories that the world-renowned chef experiences, and is a great exploration of the creative process. Next up is The Land of Painted Caves, the sixth and final book in the Earth's Children series by Jane Auel."