August 25, 2016

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Growing Older

Indian Cooking Class

Cooking instructor Manju Lodha is a visual artist, poet and author, as well as an artist in the kitchen. In this hands-on class Manju will teach students to prepare spices and cook a traditional Indian vegetarian meal. The MENU: paratha (flat bread), dal (lentils), baked koftas (zucchini and ricotta cheese patties), curried cauliflower, raita (yoghurt), rice, kheer (rice pudding), and chai tea. CALL 204-338-4723 TO REGISTER.

Where:

Bleak House

1637 Main St.

When:

Wednesday, March 20, 2013 from 9:30 AM to 12:30 PM

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