December 18, 2013 Sections
Learn to make wholesome and tasty vegan soups and dishes with vegetarian options, main dish recipes, accompanying sauces and salads highlighting the use of legumes, grains, nuts and seeds and seasonal vegetables as well as a variety of herbs, spices and vegan condiments. Participants take home the food they prepare. Thursday, 6 p.m. to 8:30 p.m., Sept. 12,19, 26, & Oct. 3. Register: 204-775- 2522 or firstname.lastname@example.org.