June 29, 2016

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Winnipeg
19° C, A few clouds

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Partcipants will learn about the science of fermenting vegetables, including a probiotic snack and soda bar and a DIY kraut station. Participants will receive and arful and informative booklet.

Where:

Mary Jane's Cooking School

252 Arlington St.

When:

Tuesday, October 22, 2013 from 6:00 PM to 8:00 PM

What:

Educational

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