September 29, 2016

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Winnipeg
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A skillshare event about cultured dairy and vegan cheeses including a history of cultured dairy and its many forms. Snacks and drinks will be available and participants will go home with a seed cheese and an artful informative booklet. Starter cultures will be available for sale.

Where:

Mary Jane's Cooking School

252 Arlington St.

When:

Wednesday, October 30, 2013 from 6:00 PM to 8:00 PM

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