A skillshare event about cultured dairy and vegan cheeses including a history of cultured dairy and its many forms. Snacks and drinks will be available and participants will go home with a seed cheese and an artful informative booklet. Starter cultures will be available for sale.
Mary Jane's Cooking School
252 Arlington St.
Wednesday, October 30, 2013 from 6:00 PM to 8:00 PM