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Cultured Dairy and Seedy Cheez

A skillshare event about cultured dairy and vegan cheeses including a history of cultured dairy and its many forms. Snacks and drinks will be available and participants will go home with a seed cheese and an artful informative booklet. Starter cultures will be available for sale.

Where:
Mary Jane's Cooking School
252 Arlington St.
When:
Wednesday, October 30, 2013 from 6:00 PM to 8:00 PM
What:
Educational
Neighbourhood:
Winnipeg
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