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World Food Prize goes to 3 biotech scientists

This combination of undated photos provided by The World Food Prize Foundation shows, from left: Robert T. Fraley and Mary-Dell Chilton of the United States, and Marc Van Montagu of Belgium who were named Wednesday, June 19, 2013, as winners of the 2013 World Food Prize during a ceremony in Washington. The private nonprofit foundation, which is in part funded by biotechnology companies, took the bold step Wednesday of awarding this year's prize to three pioneers of plant biotechnology whose work brought the world genetically modified crops. (AP Photo/The World Food Prize Foundation)

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  • Food & Drink
    Creamy barbecue potato salad with crispy red onions.

    Rich, luxurious cream key to adding moisture, flavour to foods on the barbecue

    7:48 AM 0
  • Food & Drink
    In this image taken on June 3, 2013, three-pepper barbecue potato salad is shown served in a bowl in Concord, N.H. (AP Photo/Matthew Mead)

    JULY FOURTH: Recipe for 3-pepper barbecue potato salad

    06/18/2013 7:03 PM 0
  • Food & Drink
    Chef Christian Pritchard is shown in this undated handout photo. When Toronto chef Christian Pritchard visited Yukon Territory last year, he was enraptured by the plethora of delicious and unusual ingredients and proposed the idea of a culinary festival to feature the bounty amid spectacular scenery. THE CANADIAN PRESS/HO

    Yukon Culinary Festival showcases homegrown food unique to territory

    06/18/2013 7:56 PM 0
  • Food & Drink

    Starbucks looks to become a destination for food as well

    06/18/2013 10:02 AM 0

    NEW YORK, N.Y. - Starbucks wants coffee fans to think of it as a spot to grab lunch or late ...

  • Food & Drink
    In this undated photo provided by Kraft Foods Inc., a package of Oscar Mayer Carving Board Turkey Breast is shown. More companies are now trying to make processed foods appear more homespun. (AP Photo/Kraft Foods Inc.)

    Make it look natural; companies work to make packaged foods appear homespun

    06/17/2013 8:02 PM 0
  • Food & Drink

    1,100 wines from across country compete in National Wine Awards of Canada

    06/17/2013 1:59 PM 0

    NIAGARA-ON-THE-LAKE, Ont. - More than 1,000 wines from across the country will be uncorked this week as judges rate them ...

  • Food & Drink
    Healthy lunches of a cold salad of brown rice, carrots, organic broccoli and chicken mixed with a light vinaigrette dressing and fresh strawberries and a piece of chocolate chip zucchini bread await storage and transportation to a school in Muskegon, Mich., Sept.24, 2012. A new study suggests that preschoolers' eating habits could put them at risk for cardiovascular disease later in life.THE CANADIAN PRESS/AP Photo/The Muskegon Chronicle, Ken Stevens

    Poor preschooler eating habits can raise cholesterol, set stage for heart disease

    06/17/2013 1:46 PM 0
  • Food & Drink
    Creamy barbecue potato salad with crispy red onions is shown in a handout photo. THE CANADIAN PRESS/HO

    Recipes for potato salad, chicken drumettes and luscious lemon buttermilk cake

    06/17/2013 11:28 AM 0
  • Food & Drink
    Chef Richard Julien poses in this undated handout photo. You don't normally associate grilling with cream. But three Canadian chefs - Richard Julien of Halifax, Calgary-based Michael Allemeier and Devan Rajkumar of Toronto - were tasked to create easy and flavourful dishes for grilling using cream by the Dairy Farmers of Canada, along with Alberta Milk, Sask Milk and the Dairy Farmers of Manitoba. THE CANADIAN PRESS/HO

    Cream adds flavour, depth and texture to grilled meats, sides and desserts

    06/17/2013 10:56 AM 0

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