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Food & Drink
Stalking fresh rhubarb to transform into sweet desserts, drinks, sauce, relishes
05/21/2012 2:49 PM0 -
Food & Drink
Fresh local rhubarb stars in decadent tiramisu, cheesecake pie, chilled soup
05/21/2012 9:01 AM0Fresh rhubarb is extremely versatile and can be used in a variety of ways, including desserts, sauces, pastries, soups, conserves ...
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Food & Drink
Hothouse rhubarb has more delicate flavour than more robust field variety
05/21/2012 9:01 AM0Here are some facts about rhubarb:
— Hothouse-grown rhubarb is lighter in colour and more delicate in flavour than the sturdy, ...
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Food & Drink
New crepe eatery to be unveiled for Esplanade
05/19/2012 1:00 AM0 -
Ben MacPhee-Sigurdson
Stats tell the story of the state of wine sales in Manitoba
05/19/2012 1:00 AM0Every year on the Friday morning of the Winnipeg Wine Festival, the Manitoba Liquor Control Commission (MLCC -- soon to ...
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Food & Drink
Mixology / Lemon ginger tulep
05/19/2012 1:00 AM0
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Food & Drink
Where to eat -- or avoid -- in Winnipeg
01/12/2012 1:10 PM0A comprehensive map showing restaurants reviewed by Winnipeg Free Press food critic Marion Warhaft.
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Food & Drink
Mystery Ingredient
04/28/2012 3:17 PM0What the heck is that weird thing in the grocery store? We find out.
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- Fresh local rhubarb stars in decadent tiramisu, cheesecake pie, chilled soup
- Stalking fresh rhubarb to transform into sweet desserts, drinks, sauce, relishes
- A series of disappointments
- Where to eat -- or avoid -- in Winnipeg
- New crepe eatery to be unveiled for Esplanade
- Stats tell the story of the state of wine sales in Manitoba
- New owners, same reliable Greek specialities
- Hothouse rhubarb has more delicate flavour than more robust field variety
- Dates set for recreational food fishery in Newfoundland and Labrador
- When Simon says 'eat here,' you should listen
- A series of disappointments
- Seafood filling reminder of Garden Creperie
- Where to eat -- or avoid -- in Winnipeg
- New owners, same reliable Greek specialities
- New crepe eatery to be unveiled for Esplanade
- Watermelon cocktail makes a refreshing start to Victoria Day gatherings
- Everything tastes better on the grill
- Green vegetable soup delicious warm or chilled for spring lunch or dinner
- From frozen to fancy, lemon treats refresh
- THE HEALTHY PLATE: Recipe for orange dreamsicle milkshake
- What are you waiting pho? Check this place out
- Where to eat -- or avoid -- in Winnipeg
- Great food with a view? Don't mind if we do!
- New owners, same reliable Greek specialities
- From frozen to fancy, lemon treats refresh
- Tasty chicken: whether you like white or dark meat, processing affects quality
- Put some homemade snap on cheese plate
- A series of disappointments
- Truck stop transformed
- Seafood filling reminder of Garden Creperie
- Watermelon cocktail makes a refreshing start to Victoria Day gatherings
- Seafood filling reminder of Garden Creperie
- A series of disappointments
- Marvellous menus
- Off the beaten aisle: How to use Jicama to make shrimp and jicama spring rolls
- Everything tastes better on the grill
- Dates set for recreational food fishery in Newfoundland and Labrador
- Homer's, sweet Homer's
- Where to eat -- or avoid -- in Winnipeg
- Put some homemade snap on cheese plate
- What are you waiting pho? Check this place out
- From frozen to fancy, lemon treats refresh
- Watermelon cocktail makes a refreshing start to Victoria Day gatherings
- Tasty chicken: whether you like white or dark meat, processing affects quality
- Seafood filling reminder of Garden Creperie
- Put some homemade snap on cheese plate
- Homemade garam masala spices up navrattan
- Spicy salsa, rice and cheese bites perfect fare for hockey playoff fans
- Great food with a view? Don't mind if we do!
- Recipes: Anna Olson's mini chiffon cakes, lemon meringue pie and scones
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Article: A SHED is not enough