Winnipeg Free Press - PRINT EDITION

Pudding recipe

  • Print

Ingredients

250 ml (1 cup) sugar

2 eggs, at room temperature

15 ml (1 tbsp) smooth apricot jam

300 ml (1º cup) flour

5 ml (1 tsp) baking soda

Pinch of salt

30 ml (2 tbsp) butter

15 ml (1 tsp) vinegar

125 ml (1/2 cup) milk

 

Sauce

250 ml (1 cup) cream

125 ml (1/2 cup) butter

125 ml (1/2 cup) sugar

125 ml (1/2 cup) water, orange juice, sherry or brandy

 

Method

 

1. Beat eggs and sugar until light and fluffy. Beat in jam.

2. Sift dry ingredients together 3 times.

3. Melt the butter and add the vinegar and milk.

4. Alternately fold the dry ingredients and milk mixture into the egg mixture.

5. Pour into a medium grease ovenproof dish and bake at 180 C (350 F) for 45 minutes.

6. Melt the sauce ingredients together and pour over pudding as soon as it comes out of the oven.

7. Pierce pudding with a fork to aid absorption.

Republished from the Winnipeg Free Press print edition January 25, 2014 D17

Fact Check

Fact Check

Have you found an error, or know of something we’ve missed in one of our stories?
Please use the form below and let us know.

* Required
  • Please post the headline of the story or the title of the video with the error.

  • Please post exactly what was wrong with the story.

  • Please indicate your source for the correct information.

  • Yes

    No

  • This will only be used to contact you if we have a question about your submission, it will not be used to identify you or be published.

  • Cancel

Having problems with the form?

Contact Us Directly
  • Print

You can comment on most stories on winnipegfreepress.com. You can also agree or disagree with other comments. All you need to do is be a Winnipeg Free Press print or e-edition subscriber to join the conversation and give your feedback.

You can comment on most stories on winnipegfreepress.com. You can also agree or disagree with other comments. All you need to do is be a Winnipeg Free Press print or e-edition subscriber to join the conversation and give your feedback.

Have Your Say

New to commenting? Check out our Frequently Asked Questions.

Have Your Say

Comments are open to Winnipeg Free Press print or e-edition subscribers only. why?

Have Your Say

Comments are open to Winnipeg Free Press Subscribers only. why?

The Winnipeg Free Press does not necessarily endorse any of the views posted. By submitting your comment, you agree to our Terms and Conditions. These terms were revised effective April 16, 2010.

letters

Make text: Larger | Smaller

LATEST VIDEO

Winnipeg Jet goalie Michael Hutchinson

View more like this

Photo Store Gallery

  • Geese fly in the morning light over Selkirk Ave Wednesday morning- Day 22– June 13, 2012   (JOE BRYKSA / WINNIPEG FREE PRESS)
  • Challenges of Life- Goose Goslings jump over railway tracks to catch up to their parents at the Canadian Pacific Railway terminalon Keewatin St in Winnipeg Thursday morning. The young goslings seem to normally hatch in the truck yard a few weeks before others in town- Standup photo- ( Day 4 of Bryksa’s 30 day goose project) - Apr 30, 2012   (JOE BRYKSA / WINNIPEG FREE PRESS)

View More Gallery Photos

Poll

Do you plan on attending any of the CMHR opening weekend events? (select all that apply)

View Results

View Related Story

Ads by Google