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Food & Drink

Taste Canada food writing awards announced

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"The Flavour Principle" by Lucy Waverman and Beppi Crosariol, Globe and Mail columnists, is shown in a handout photo. Food writers in English and French took home awards for their written work from Taste Canada's presentation Monday. THE CANADIAN PRESS/ho-HarperCollinsPublishers Ltd.

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TORONTO - Culinary personality Lucy Waverman, who is the author of eight cookbooks, has won Taste Canada's award for her most recent book, "The Flavour Principle: Enticing Your Senses with Food and Drink."

Written with fellow Globe and Mail columnist Beppi ......

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