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Food & Drink

Arctic char liver pate, birch syrup pecan squares

8:01 AM 0

In her new cookbook "The Boreal Feast: A Culinary Journey Through the North," Michele Genest explores the wild ingredients of the boreal region and incorporates them in plenty of creative recipes. Here are three to try.

Hakan Sarnaker’s Thin Bread

This crunchy, ......

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