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Food & Drink

Words to live by

Fettuccine with Peas, Mint and Ricotta Show/Hide caption

Fettuccine with Peas, Mint and Ricotta - Jerry Grajewski

4:44 AM 0

The first time I read the work of Ruth Reichl, editor-in-chief of the now-defunct Gourmet magazine, I understood the power of the written word. Thanks to her transcendent adjectives, eggs taste like sunshine, scents spangle the air, cakes are fragrant, ......

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