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Food hubs link consumers with locally farmed food

In this Dec. 16, 2014 photo, Sam Rothberg, packing house supervisor for the Intervale Food Hub in Burlington, Vt., packs carrots into weekly deliveries of food produced by area farmers. Food hubs around the country are getting more fresh, locally produced food out to consumers and giving farmers another avenue for expanding their sales. (AP Photo/Lisa Rathke)

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