Winnipeg Free Press - ONLINE EDITION

Mixology / Boozy hot chocolate

  • Print

125 ml (1/2 cup) heavy cream

30 ml (2 tbsp) powdered sugar

2 ml (1/2 tsp) vanilla extract

500 ml (2 cups) whole milk

30 ml (2 tbsp) Dutch processed cocoa powder

30 ml (2 tbsp) sugar

90 ml (6 tbsp) Frangelico or other flavoured liqueur

 

Whip the cream with the whisk attachment of a stand mixer (or a handheld electric mixer) until soft peaks form; beat in the powdered sugar and vanilla.

Put the milk, cocoa powder, and sugar in a medium saucepan over medium heat. Cook, whisking constantly, until the cocoa powder is fully dissolved and the mixture begins to steam, about 5 minutes.

Divide the liqueur between two mugs. Add the hot chocolate to the mugs, and top with the whipped cream. Serve hot.

 

— Slate.com

Fact Check

Fact Check

Have you found an error, or know of something we’ve missed in one of our stories?
Please use the form below and let us know.

* Required
  • Please post the headline of the story or the title of the video with the error.

  • Please post exactly what was wrong with the story.

  • Please indicate your source for the correct information.

  • Yes

    No

  • This will only be used to contact you if we have a question about your submission, it will not be used to identify you or be published.

  • Cancel

Having problems with the form?

Contact Us Directly
  • Print

You can comment on most stories on winnipegfreepress.com. You can also agree or disagree with other comments. All you need to do is be a Winnipeg Free Press print or e-edition subscriber to join the conversation and give your feedback.

You can comment on most stories on winnipegfreepress.com. You can also agree or disagree with other comments. All you need to do is be a Winnipeg Free Press print or e-edition subscriber to join the conversation and give your feedback.

Have Your Say

New to commenting? Check out our Frequently Asked Questions.

Have Your Say

Comments are open to Winnipeg Free Press print or e-edition subscribers only. why?

Have Your Say

Comments are open to Winnipeg Free Press Subscribers only. why?

The Winnipeg Free Press does not necessarily endorse any of the views posted. By submitting your comment, you agree to our Terms and Conditions. These terms were revised effective April 16, 2010.

letters

Make text: Larger | Smaller

LATEST VIDEO

Jets' coach discusses team's loss to Red Wings

View more like this

Photo Store Gallery

  • Marc Gallant / Winnipeg Free Press.  Local/Standup- Morning Fog. Horse prances in field by McPhillips Road, north of Winnipeg. 060605.
  • Young goslings are growing up quickly near Cresent Lake in Portage La Prairie, Manitoba- See Bryksa 30 Day goose project- Day 11- May 15, 2012   (JOE BRYKSA / WINNIPEG FREE PRESS)

View More Gallery Photos

Poll

Would you visit Dalnavert Museum if it reopened?

View Results

Ads by Google