Winnipeg Free Press - PRINT EDITION

A sure sign of summer: Strawberry pie

  • Print
Balsamic and strawberry pie

DAVID LIPNOWSKI / WINNIPEG FREE PRESS Enlarge Image

Balsamic and strawberry pie Photo Store

Nothing reminds me more of summer than sweet juicy strawberries. During the winter months we all buy the huge berries transported from warmer climes, but nothing beats the flavour of local strawberries picked either from your garden or bought at the farmers market. Be sure they are Manitoban.

Did you know the garden strawberry is a hybrid species first bred in Brittany, in the 1750s, via a cross of wild strawberries from eastern North America and a variety from Chile?

The fruit (which is not a botanical berry) is widely appreciated for its characteristic aroma, bright red colour, juicy texture and sweetness. It is consumed in large quantities, either fresh or in prepared foods such as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates. Be aware of the artificial strawberry aroma widely used in industrial food products.

In the accompanying recipe I have combined two of the greatest flavours that accentuate the sweetness if strawberries, balsamic vinegar and black pepper.

 

Balsamic and Strawberry Pie

PIE CRUST

(or use your own favourite crust recipe)

450 g (3 cups) flour

250 g (1/2 lb) cold butter, chopped in cubes

2 egg yolks

90 ml (6 tbsp) ice water

 

1. Place flour and butter in a food processor and pulse until the mixture resembles large bread crumbs.

2. Combine the egg and water and add the the flour.

3. Pulse the processor until the dough comes together.

4. Press together lightly by hand, but do not work the dough.

5. Wrap in plastic wrap and refrigerate for at least 30 minutes.

 

FILLING

60 ml (1/4 cup) sugar

900 g (2 lb) fresh strawberries, rinsed and quartered

1 apple

30 ml (2 tbsp) balsamic vinegar

2 dashes Angostura bitters

180 ml (3/4 cup) brown sugar

45 ml (3 tbsp) cornstarch

A good grind of fresh black pepper

2.5 ml (1/2 tsp) salt

Egg wash

Extra sugar

 

1. Combine strawberries with 45 ml (3 tbsp) of sugar and leave to macerate 30 minutes. Drain.

2. Grate the apple and add to strawberries.

3. Fold in the rest of the ingredients.

4. Pour into pie shell and cover with lattice or solid lid

5. Refrigerate for 15 minutes.

6. Brush with the egg wash and sprinkle with the extra sugar.

7. Bake at 220 C (425 F) for 20 minutes reduce to 190 C (375 F) and bake for 30 minutes.

8. Cool for 2 hours.

 

Serve at room temperature with vanilla ice cream.

Republished from the Winnipeg Free Press print edition May 24, 2014 D14

Fact Check

Fact Check

Have you found an error, or know of something we’ve missed in one of our stories?
Please use the form below and let us know.

* Required
  • Please post the headline of the story or the title of the video with the error.

  • Please post exactly what was wrong with the story.

  • Please indicate your source for the correct information.

  • Yes

    No

  • This will only be used to contact you if we have a question about your submission, it will not be used to identify you or be published.

  • Cancel

Having problems with the form?

Contact Us Directly
  • Print

You can comment on most stories on winnipegfreepress.com. You can also agree or disagree with other comments. All you need to do is be a Winnipeg Free Press print or e-edition subscriber to join the conversation and give your feedback.

You can comment on most stories on winnipegfreepress.com. You can also agree or disagree with other comments. All you need to do is be a Winnipeg Free Press print or e-edition subscriber to join the conversation and give your feedback.

Have Your Say

New to commenting? Check out our Frequently Asked Questions.

Have Your Say

Comments are open to Winnipeg Free Press print or e-edition subscribers only. why?

Have Your Say

Comments are open to Winnipeg Free Press Subscribers only. why?

The Winnipeg Free Press does not necessarily endorse any of the views posted. By submitting your comment, you agree to our Terms and Conditions. These terms were revised effective April 16, 2010.

letters

Make text: Larger | Smaller

LATEST VIDEO

Keri Latimer looks for beauty in the dark and the spaces between the notes

View more like this

Photo Store Gallery

  • A group of Horese pose for the camera in the early evening light at Southcreek Stables in Stl Norbert Wednessday. Sept  14, 2011 (RUTH BONNEVILLE) / WINNIPEG FREE PRESS)
  • A baby Red Panda in her area at the Zoo. International Red Panda Day is Saturday September 15th and the Assiniboine Park Zoo will be celebrating in a big way! The Zoo is home to three red pandas - Rufus, Rouge and their cub who was born on June 30 of this year. The female cub has yet to be named and the Assiniboine Park Zoo is asking the community to help. September 14, 2012  BORIS MINKEVICH / WINNIPEG FREE PRESS

View More Gallery Photos

Poll

Should political leaders be highly visible on the frontlines of flood fights and other natural disasters?

View Results

View Related Story

Ads by Google