16°c A few clouds
Winnipeg Free Press - PRINT EDITION
Rum Balls
Rum Balls with sprinkles are the final recipe in this year's series of Christmas cookies. (BORIS MINKEVICH / WINNIPEG FREE PRESS) Photo Store
Winnipeg's Susan Hendricks sent in some favourite recipes from her 93-year-old mother, who lives in Ottawa and whose children, grandchildren and great-grandchildren still fight over her Christmas baking. Susan recently made a photo-cookbook of her mom's favourite recipes, which is a terrific idea. She sent me some of its pages, and I picked the rum balls.
As we come to the end of our Twelve Days of Cookies, I'd like to thank everybody who took the time to write in with family favourites. I'd also like to wish everyone a happy -- and delicious -- holiday.
Rum Balls
250 ml (1 cup) icing sugar
114 g (1/2 cup) butter, softened
125 ml (1/2 cup) nuts (walnuts, pecans or almonds), finely chopped
125 ml (1/2 cup) raisins, finely chopped
30 ml (2 tbsp) coconut
30 ml (2 tbsp) cocoa
30 ml (2 tbsp) rum
sprinkles, chocolate sprinkles, chocolate flakes, or coconut for rolling
In a medium bowl, cream together sugar and butter. Add nuts, raisins, coconut, cocoa and rum and stir until combined. Chill for about 1 hour. Form into balls and roll in sprinkles, place on cookie sheets lined with wax paper, and chill again until firm. Store in an airtight container in the fridge.
Taster's notes: Very easy and very tasty.
Republished from the Winnipeg Free Press print edition December 24, 2011 G2
More Food & Drink
- Back to Top
- Return to Food & Drink
More Food & Drink
(1 of 10 articles for this week)
Lots of worthwhile choices on the menu at surprising spot in Charleswood
1:00 AM 0
Poll
Most Popular Food & Drink
- Lots of worthwhile choices on the menu at surprising spot in Charleswood
- All hail caesar dressing as it tops off matador salad
- Best restaurants of 2012
- THE AMERICAN TABLE: Recipe for grilled sausages with fire-roasted peppers
- 'Cue up some taste
- THE HEALTHY PLATE: Recipe for fresh summer rolls with spicy peanut dipping sauce
- Crème fraîche
- Hits and misses on dynamic menu at loud Exchange spot
- Don't want to cook? Give these a look
- We can't crack the jack recipe, but try our turnovers instead
- Lots of worthwhile choices on the menu at surprising spot in Charleswood
- 'Cue up some taste
- THE HEALTHY PLATE: Recipe for fresh summer rolls with spicy peanut dipping sauce
- All hail caesar dressing as it tops off matador salad
- Best restaurants of 2012
- We can't crack the jack recipe, but try our turnovers instead
- Crème fraîche
- Here's to Victoria
- Don't want to cook? Give these a look
- Grill with gusto: Beef tenderloin with red peppers, bananas on toast
- Hotel's café surprises with attention to detail, generous portions
- Deseo Bistro named a top restaurant in Canada
- Don't want to cook? Give these a look
- Kitchen produces spectacular results at hidden-away downtown gem
- Original recipe a sworn secret, but here's a Gouda substitute
- Best restaurants of 2012
- Going gluten-free doesn't mean giving up foods you love
- Yum! Buttermilk pancakes made thin, a little crispy
- Round up fluffy pancakes, flour tortillas
- Family affair: Deep bond between Mrs. Mikes' customers, owners
- Lots of worthwhile choices on the menu at surprising spot in Charleswood
- All hail caesar dressing as it tops off matador salad
- THE HEALTHY PLATE: Recipe for fresh summer rolls with spicy peanut dipping sauce
- 'Cue up some taste
- THE AMERICAN TABLE: Recipe for grilled sausages with fire-roasted peppers
- THE HEALTHY PLATE: Recipe for fresh summer rolls with spicy peanut dipping sauce
- 'Cue up some taste
- All hail caesar dressing as it tops off matador salad
- Lots of worthwhile choices on the menu at surprising spot in Charleswood
- Going gluten-free doesn't mean giving up foods you love
- Celebrate being outdoors with tender chicken sliders and grilled apples
- Top Chef's loss is Winnipeg foodies' gain
- Spare but sparkling Pembina Highway spot offers an exhaustive, exceptional menu
- Not much fun at this Carnaval
- Here's to Victoria
- Going gluten-free doesn't mean giving up foods you love
- Hotel's café surprises with attention to detail, generous portions
- Round up fluffy pancakes, flour tortillas
- Family affair: Deep bond between Mrs. Mikes' customers, owners
- Where everybody knows your name
- Deseo Bistro named a top restaurant in Canada
- Yum! Buttermilk pancakes made thin, a little crispy
- The blondie isn't just the brownie's paler cousin
- Kitchen produces spectacular results at hidden-away downtown gem
- Original recipe a sworn secret, but here's a Gouda substitute
Ads by Google
You can comment on most stories on winnipegfreepress.com. You can also agree or disagree with other comments. All you need to do is register and/or login and you can join the conversation and give your feedback.
Have Your Say
New to commenting? Check out our Frequently Asked Questions.
The Winnipeg Free Press does not necessarily endorse any of the views posted. By submitting your comment, you agree to our Terms and Conditions. These terms were revised effective April 16, 2010.