August 3, 2015


Food & Drink

Are you gellin'?

Sophisticated, adult-oriented flavours transform gelatin desserts from kitsch to killer

Prosecco and blackberry gelee

JOHN WOODS / WINNIPEG FREE PRESS

Prosecco and blackberry gelee Photo Store

You can comment on most stories on winnipegfreepress.com. You can also agree or disagree with other comments. All you need to do is be a Winnipeg Free Press print or e-edition subscriber to join the conversation and give your feedback.

Have Your Say

New to commenting? Check out our Frequently Asked Questions.

Have Your Say

Comments are open to Winnipeg Free Press print or e-edition subscribers only. why?

Have Your Say

Comments are open to Winnipeg Free Press Subscribers only. why?

The Winnipeg Free Press does not necessarily endorse any of the views posted. By submitting your comment, you agree to our Terms and Conditions. These terms were revised effective January 2015.

Scroll down to load more

Top