Winnipeg Free Press - PRINT EDITION
Beer with us, summer's almost here
New brews ready to hit shelves
Warm weather, chirping birds and road construction can only mean one thing -- beer-drinking season is upon us.
Breweries are ramping up for the annual May long weekend blitz, when Manitobans return en masse to cottage country, by putting all kinds of new beers on liquor and beer-store shelves.
On the local front, both Half Pints Brewing and Fort Garry Brewing have new recipes for beer lovers. Half Pints is preparing to ship its second annual batch of Queer Beer, a 4.8 per cent pale lager created especially for the June 3 Pride Festival, Winnipeg's celebration in support of the gay, lesbian, bisexual and transgender community.
Brewmaster Dave Rudge said he expects the six-packs of Queer to last about three weeks.
"(Pride organizers) approached us about doing something special for the festival, so we created a softer pale lager for them. It's the kind of beer you'd drink in mass quantities at Oktoberfest," he said.
Fort Garry's brewmaster, Matt Wolff, is equally excited about its Kona Imperial Stout, a heavy-bodied beer that comes in a 650-millilitre bottle and has 6.5 per cent alcohol.
"We use coffee in the brew. We've added roasted coffee from Hawaii," he said.
A couple of weeks ago, the owners of Luxalune brought in the first batch of their new beer for taste-testing at the Osborne Street pub. They plan to produce the still-unnamed beer at their estate brewery, which should open in a year or two.
Steam Whistle, one of Canada's most popular microbreweries, has just launched its popular pilsner in Manitoba, too. The 500 ml cans have been available for a couple of weeks, according to Brad Goddard, its manager for Western Canada. Their signature "suitcase" 12-packs will follow in the coming months.
Manitoba wasn't supposed to be on Steam Whistle's radar so quickly, but after the beer it brought into a couple of Winnipeg pubs on a test basis last December flew out of fridges, it was a no-brainer.
"It sold out in 10 days, which was a great indication that we needed to make Manitoba a priority. We shifted gears. We had been looking more actively at Saskatchewan," Goddard said.
Tennent's Lager, the top-selling beer in Scotland -- perhaps best-known for having female models on the sides of its cans for many years -- is the latest entry from WETT Sales & Distribution.
It is also bringing back Twisted Tea, an iced-tea product from the Boston Beer Company, for a second year. President Bill Gould said he believes iced-tea beer could match or surpass the popularity of lime beer over the last couple of years.
"I think it will be of longer duration than the lime craze, which has cooled down quite a bit," he said.
Coors Light recently launched an "Iced T" recipe, too.
Rudge said last winter's mild temperatures helped sustain the demand for beer virtually year-round.
"It's been crazy. There hasn't been much of a slowdown for us this year. It was the winter that never was."
geoff.kirbyson@freepress.mb.ca
Republished from the Winnipeg Free Press print edition May 5, 2012 B2
More Food & Drink
- Back to Top
- Return to Food & Drink
More Food & Drink
(1 of 23 articles for this week)
World Food Prize goes to 3 biotech researchers who made genetically modified plants possible
2:00 PM 0Poll
Most Popular Food & Drink
- Rich, luxurious cream key to adding moisture, flavour to foods on the barbecue
- Christmas treat good any time of year
- JULY FOURTH: Recipe for 3-pepper barbecue potato salad
- Santa Lucia 'all over the map'
- Recipes for potato salad, chicken drumettes and luscious lemon buttermilk cake
- Best restaurants of 2012
- Starbucks looks to become a destination for food as well
- Two takes on traditional stuffed Ukrainian treats
- When 8 isn't enough
- Cream adds flavour, depth and texture to grilled meats, sides and desserts
- Manitoba restaurant stops selling giant hamburger "for obvious reasons"
- Santa Lucia 'all over the map'
- Rich, luxurious cream key to adding moisture, flavour to foods on the barbecue
- Two takes on traditional stuffed Ukrainian treats
- Christmas treat good any time of year
- When 8 isn't enough
- Portuguese grocery store is now full-meal deal
- Best restaurants of 2012
- Incorporate bacon into every dish -- even dessert
- Recipes for potato salad, chicken drumettes and luscious lemon buttermilk cake
- Manitoba restaurant stops selling giant hamburger "for obvious reasons"
- Lots of worthwhile choices on the menu at surprising spot in Charleswood
- Portuguese grocery store is now full-meal deal
- Santa Lucia 'all over the map'
- Lovely West End Vietnamese spot offers great food, great value, great service
- Grub in the garbage: Dumpster divers eat discarded food and scoff at society's wasteful ways
- Incorporate bacon into every dish -- even dessert
- Best restaurants of 2012
- Two takes on traditional stuffed Ukrainian treats
- Whether sweet or savoury, delicious is spelled 'nalysnyky'
- Rich, luxurious cream key to adding moisture, flavour to foods on the barbecue
- Christmas treat good any time of year
- When Simon says 'eat here,' you should listen
- Pumpkin: it's not just for Halloween, you know
- Poor preschooler eating habits can raise cholesterol, set stage for heart disease
- Two takes on traditional stuffed Ukrainian treats
- Manitoba restaurant stops selling giant hamburger "for obvious reasons"
- Sip, sup and stroll on new Exchange tour
- Rich, luxurious cream key to adding moisture, flavour to foods on the barbecue
- Incorporate bacon into every dish -- even dessert
- When 8 isn't enough
- Christmas treat good any time of year
- Portuguese grocery store is now full-meal deal
- Santa Lucia 'all over the map'
- Turkish delight
- Portuguese grocery store is now full-meal deal
- Lovely West End Vietnamese spot offers great food, great value, great service
- Nutella not just for bread, it's good in recipes as well
- Incorporate bacon into every dish -- even dessert
- Whether sweet or savoury, delicious is spelled 'nalysnyky'
- Lots of worthwhile choices on the menu at surprising spot in Charleswood
- All hail caesar dressing as it tops off matador salad
- Two takes on traditional stuffed Ukrainian treats
- Manitoba restaurant stops selling giant hamburger "for obvious reasons"
- 'Cue up some taste
Ads by Google












You can comment on most stories on winnipegfreepress.com. You can also agree or disagree with other comments. All you need to do is be a Winnipeg Free Press print or e-edition subscriber to join the conversation and give your feedback.
You can comment on most stories on winnipegfreepress.com. You can also agree or disagree with other comments. All you need to do is be a Winnipeg Free Press print or e-edition subscriber to join the conversation and give your feedback.
Have Your Say
New to commenting? Check out our Frequently Asked Questions.
Have Your Say
Comments are open to Winnipeg Free Press print or e-edition subscribers only. why?
Login SubscribeHave Your Say
Comments are open to Winnipeg Free Press Subscribers only. why?
SubscribeThe Winnipeg Free Press does not necessarily endorse any of the views posted. By submitting your comment, you agree to our Terms and Conditions. These terms were revised effective April 16, 2010.