July 31, 2015


By Alison Gillmor

Food & Drink

Concocting your own condiments

Spice up your dishes with these homemade culinary complementers

Homemade Grainy Mustard, horseradish and chutney.

JOHN WOODS / WINNIPEG FREE PRESS

Homemade Grainy Mustard, horseradish and chutney. Photo Store

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