May 22, 2015


Food & Drink

Don't fear the leftovers

The Ingredients, turkey in foreground.
Stilton is crumbled into mixture.
Cutting pastry lid for dish.
Placing pastry lid on dish.
The pastry lid is brushed with beaten egg.
The finished dish is taken out of the oven.
Finished dish, ready to be served.
The Ingredients, turkey in foreground. - Wayne Glowacki / Winnipeg Free Press
Stilton is crumbled into mixture. - Wayne Glowacki / Winnipeg Free Press
Cutting pastry lid for dish. - Wayne Glowacki / Winnipeg Free Press
Placing pastry lid on dish. - Wayne Glowacki / Winnipeg Free Press
The pastry lid is brushed with beaten egg. - Wayne Glowacki / Winnipeg Free Press
The finished dish is taken out of the oven. - Wayne Glowacki / Winnipeg Free Press
Finished dish, ready to be served. - Wayne Glowacki / Winnipeg Free Press

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