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Lime in the coconut cocktail a perfect drink for summer nights on the patio
The Lime in the Coconut cocktail is all the rage this summer for sipping on the patio. If entertaining, take the work out of hosting by laying out all the plates, cutlery and condiments in advance. (BACARDI)
Lime In The Coconut
375 ml (1 1/2 cups) coconut milk
1 can (250 ml) frozen concentrate margarita mixers
250 ml (1 cup) white rum (optional)
1 l (4 cups) ice cubes
In a blender, combine coconut milk, margarita frozen concentrate and rum, if using; add ice cubes. Pulse until blended and frothy, about 1 minute.
Makes 4 servings.
Source: Bacardi Mixers, Rum.
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