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This article was published 20/6/2012 (1670 days ago), so information in it may no longer be current.
Lime In The Coconut
375 ml (1 1/2 cups) coconut milk
1 can (250 ml) frozen concentrate margarita mixers
250 ml (1 cup) white rum (optional)
1 l (4 cups) ice cubes
In a blender, combine coconut milk, margarita frozen concentrate and rum, if using; add ice cubes. Pulse until blended and frothy, about 1 minute.
Makes 4 servings.
Source: Bacardi Mixers, Rum.