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This article was published 19/4/2013 (1105 days ago), so information in it may no longer be current.
2 ounces blended scotch
1 ounce fresh lemon juice
3/4 ounce ginger juice (2 parts juiced ginger to 1 part simple syrup)
1/4 ounce cocktail honey (3 parts honey, 1 part hot water)
2 dashes bitters, preferably Angostura
Combine the scotch, lemon juice, ginger juice, cocktail honey and bitters in a cocktail shaker with ice. Strain and serve over ice in a bucket glass.
-- Los Angeles Times