Winnipeg Free Press - PRINT EDITION

Mixology: In a Pear Tree

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IN A PEAR TREE

2 ounces Cathead Honeysuckle Vodka

1/4 ounce fresh lime juice

3/4 ounce pear and basil syrup (recipe follows)

1/2 ounce Domaine de Canton

Shake all ingredients together with ice in a shaker. Strain into a martini glass. Garnish with slices.

Pear and basil syrup: Peel and soak in a tightly covered jar 6 ripe pears with 1 cup of water, 1 cup of sugar and basil to taste. Refrigerate for at least three days. Strain and then store syrup in refrigerator.

(McClatchy-Tribune)

Republished from the Winnipeg Free Press print edition April 13, 2013 ??65532

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