Winnipeg Free Press - PRINT EDITION

Mixology: In a Pear Tree

  • Print

IN A PEAR TREE

2 ounces Cathead Honeysuckle Vodka

1/4 ounce fresh lime juice

3/4 ounce pear and basil syrup (recipe follows)

1/2 ounce Domaine de Canton

Shake all ingredients together with ice in a shaker. Strain into a martini glass. Garnish with slices.

Pear and basil syrup: Peel and soak in a tightly covered jar 6 ripe pears with 1 cup of water, 1 cup of sugar and basil to taste. Refrigerate for at least three days. Strain and then store syrup in refrigerator.

(McClatchy-Tribune)

Republished from the Winnipeg Free Press print edition April 13, 2013 ??65532

Fact Check

Fact Check

Have you found an error, or know of something we’ve missed in one of our stories?
Please use the form below and let us know.

* Required
  • Please post the headline of the story or the title of the video with the error.

  • Please post exactly what was wrong with the story.

  • Please indicate your source for the correct information.

  • Yes

    No

  • This will only be used to contact you if we have a question about your submission, it will not be used to identify you or be published.

  • Cancel

Having problems with the form?

Contact Us Directly
  • Print

You can comment on most stories on winnipegfreepress.com. You can also agree or disagree with other comments. All you need to do is be a Winnipeg Free Press print or e-edition subscriber to join the conversation and give your feedback.

You can comment on most stories on winnipegfreepress.com. You can also agree or disagree with other comments. All you need to do is be a Winnipeg Free Press print or e-edition subscriber to join the conversation and give your feedback.

Have Your Say

New to commenting? Check out our Frequently Asked Questions.

Have Your Say

Comments are open to Winnipeg Free Press print or e-edition subscribers only. why?

Have Your Say

Comments are open to Winnipeg Free Press Subscribers only. why?

The Winnipeg Free Press does not necessarily endorse any of the views posted. By submitting your comment, you agree to our Terms and Conditions. These terms were revised effective April 16, 2010.

letters

Make text: Larger | Smaller

LATEST VIDEO

Your top TV picks for August 25-28

View more like this

Photo Store Gallery

  • MIKE APORIUS/WINNIPEG FREE PRESS BUSINESS - cow on farm owned by cattle farmer Lloyd Buchanan near Argyle Wednesday afternoon -see Larry Kusch's story  January 04/2006
  • A mother goose has chosen a rather busy spot to nest her eggs- in the parking lot of St Vital Centre on a boulevard. Countless cars buzz by and people have begun to bring it food.-Goose Challenge Day 06 - May 08, 2012   (JOE BRYKSA / WINNIPEG FREE PRESS)

View More Gallery Photos

Poll

Did you suffer any damages from Thursday's storm?

View Results

View Related Story

Ads by Google