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This article was published 15/2/2013 (1386 days ago), so information in it may no longer be current.
3/4 ounce mezcal, preferably Del Maguey
3/4 ounce gin, preferably Hendrick's
3/4 ounce aquavit, preferably Krogstad
3/4 ounce mandarin vodka, preferably Hangar One
3/4 ounce Jamaican rum, preferably Smith and Cross
3/4 ounce fresh lemon juice
3/4 ounce agave syrup (1:1 ratio of water to agave)
1 to 2 ounces of fresh blood orange juice
Dehydrated tangerine peel, for garnish
In a large pint glass, combine the mezcal, gin, aquavit, vodka, rum, lemon juice and agave syrup. Stir together and add ice. Top off with the blood orange juice and garnish with the tangerine peel.
-- Los Angeles Times