Winnipeg Free Press - PRINT EDITION
Posted: 03/30/2013 1:00 AM | Comments: 0
Pernod TNT Cocktail
1 ounce Pernod Absinthe
1 ounce Cognac
1 1/2 ounce Cointreau
Stir ingredients over ice and strain into a martini glass.
Republished from the Winnipeg Free Press print edition March 30, 2013 E4
Have you found an error, or know of something we’ve missed in one of our stories? Please use the form below and let us know.
Having problems with the form?Contact Us Directly
Ohio: 2nd fine levied against prison food vendor
Seafood riches: Cádiz markets, restaurants blessed with diversity of marine delicacies
Relish a little rhubarb with your dinner?
Holding on to tomato season with a spicy-sweet jam
Go For the Food: Traverse City, Michigan's Harvest
Alberta farms stage culinary events
Fast food workers vow civil disobedience
Can you smell what the Rock is eating?
A bit of spice is nice
More booze isn't always a good thing
Fast food workers prepare to escalate wage demands
How to love zucchini
New high-end products distill essence of vodka