Winnipeg Free Press - PRINT EDITION
Posted: 03/30/2013 1:00 AM | Comments: 0
Pernod TNT Cocktail
1 ounce Pernod Absinthe
1 ounce Cognac
1 1/2 ounce Cointreau
Stir ingredients over ice and strain into a martini glass.
Republished from the Winnipeg Free Press print edition March 30, 2013 E4
Have you found an error, or know of something we’ve missed in one of our stories? Please use the form below and let us know.
Having problems with the form?Contact Us Directly
'Top Chef Canada' contestants in 'chef prison'
Bigger pig pens create challenges for farmers
Carrot cake: A long, rich history
Changes afoot at the vineyards
Heated debate on limiting sugar intake looms
Sandwiches recalled due to salmonella
Real meals: Cooking food from scratch at home is the key to better nutrition, dietitians say
Whatcha baking, honey? Something delicious?
Celeb chef Chuck Hughes dishes on Mexico