Winnipeg Free Press - PRINT EDITION
Posted: 03/23/2013 1:00 AM | Comments: 0
THE GINGER FRANKLIN
1 1/2 ounces Absolut Vodka
1 ounce ginger liqueur
1 ounce pressed apple juice
1/2 ounce freshly squeezed lemon juice
1/4 ounce Pernod Absinthe
Grated cinnamon for garnish
Shake ingredients over ice and strain into a martini glass. Garnish with grated cinnamon.
Republished from the Winnipeg Free Press print edition March 23, 2013 ??65532
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