Winnipeg Free Press - PRINT EDITION

Mixology -- The Ginger Franklin

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THE GINGER FRANKLIN

1 1/2 ounces Absolut Vodka

1 ounce ginger liqueur

1 ounce pressed apple juice

1/2 ounce freshly squeezed lemon juice

1/4 ounce Pernod Absinthe

Grated cinnamon for garnish

Shake ingredients over ice and strain into a martini glass. Garnish with grated cinnamon.

Republished from the Winnipeg Free Press print edition March 23, 2013 ??65532

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