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Winnipeg Free Press - PRINT EDITION
Mixology -- The Sazerac (Superbowl cocktails)
(AP)
THE SAZERAC
1 cube white sugar
Dash Angostura or Peychaud bitters
Soda water
1 3/4 ounces bourbon whiskey
1/3 ounce Pernod
Place sugar cube in an old-fashioned glass. Soak it with the bitters. Add a splash of soda to cover the sugar. Crush it with the back of a spoon. Add the bourbon and stir. Float the Pernod on top. Garnish with a twist of lemon.
-- Newsday.com
Republished from the Winnipeg Free Press print edition February 2, 2013 ??65532
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