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This article was published 1/2/2013 (1517 days ago), so information in it may no longer be current.
1 cube white sugar
Dash Angostura or Peychaud bitters
1 3/4 ounces bourbon whiskey
1/3 ounce Pernod
Place sugar cube in an old-fashioned glass. Soak it with the bitters. Add a splash of soda to cover the sugar. Crush it with the back of a spoon. Add the bourbon and stir. Float the Pernod on top. Garnish with a twist of lemon.