Winnipeg Free Press - PRINT EDITION

Mixology -- The Sazerac (Superbowl cocktails)

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THE SAZERAC

1 cube white sugar

Dash Angostura or Peychaud bitters

Soda water

1 3/4 ounces bourbon whiskey

1/3 ounce Pernod

Place sugar cube in an old-fashioned glass. Soak it with the bitters. Add a splash of soda to cover the sugar. Crush it with the back of a spoon. Add the bourbon and stir. Float the Pernod on top. Garnish with a twist of lemon.

-- Newsday.com

Republished from the Winnipeg Free Press print edition February 2, 2013 ??65532

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