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Winnipeg Free Press - PRINT EDITION
Mixology / Frozen Sangria Margarita
Frozen Sangria Margarita (DEBRA BRASH / VICTORIA TIMES COLONIST)
Salt or sugar for rimming glasses, optional
Ice cubes
4 oz. sangria
6 oz. prepared margarita mix
3 oz. tequila
2 oz. lime juice
2 oz. simple syrup (see note)
Lime and orange wedges for garnish
Rub the rims of two glasses with lime wedges to moisten. Dip the moistened rim of the glasses in salt or sugar, if desired.
In a blender, place about 1 cup of ice cubes. Pour in the sangria, margarita mix, tequila, lime juice and simple syrup. Pulse until mixture is slushy. Pour into prepared glasses, and garnish with lime and orange wedges. Serves 2.
Note: To make simple syrup, in a small saucepan, heat equal parts of water and sugar until the sugar is dissolved and the mixture is slightly syrupy. Store, refrigerated, up to 5 days.
-- Detroit Free Press
Republished from the Winnipeg Free Press print edition June 23, 2012 E4
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