Winnipeg Free Press - PRINT EDITION

Mixology / Hanky Panky Cocktail

1 1/2 oz. (45 ml) gin

1 1/2 oz. (45 ml) sweet vermouth (preferably half Italian and half French)

2 dashes Fernet Branca liqueur

Place all ingredients in a mixing glass with ice. Stir well.

Strain into a chilled cocktail glass. Twist an orange peel over the drink, and, if you like, place the peel in the drink.

-- Postmedia News

Republished from the Winnipeg Free Press print edition June 16, 2012 E4

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