Winnipeg Free Press - PRINT EDITION
Posted: 05/11/2013 5:41 AM | Comments: 0
2 oz (4 T) Brugal Anejo rum
1/2 oz (1 T) lime juice
3 basil leaves
2 tsp (10 ml) honey
Basil sprig to garnish
In a mixing glass, add honey and Brugal Anejo rum. Stir to blend.
Tear the basil leaves in half and place in glass. Add ice and lime juice. Shake to mix, and chill.
Double strain into a martini glass. Garnish with a sprig of basil.
-- Postmedia News
Republished from the Winnipeg Free Press print edition May 11, 2013 E4
Have you found an error, or know of something we’ve missed in one of our stories? Please use the form below and let us know.
Having problems with the form?Contact Us Directly
Pleasure in the park
Rhubarb jam, preserve... you've said a mouthful!
An easy 2-step process to get more from veggies
Kale easy to grow, packs nutritional punch -- even helps bees
Other fish in the sea? Not so, says crusading chef
Listeriosis concern prompts coleslaw recall
Go For the Food: Yes, you can do brunch in Rome
Cook mussels on grill or feature in salad, shooter
Turning your zucchini abundance into no-fry fries
'90210' star helps pick Tim Hortons finalists
All the news that's fit to sip
Classic frozen pop from childhood remade as a pie