Winnipeg Free Press - PRINT EDITION
Posted: 05/11/2013 5:41 AM | Comments: 0
2 oz (4 T) Brugal Anejo rum
1/2 oz (1 T) lime juice
3 basil leaves
2 tsp (10 ml) honey
Basil sprig to garnish
In a mixing glass, add honey and Brugal Anejo rum. Stir to blend.
Tear the basil leaves in half and place in glass. Add ice and lime juice. Shake to mix, and chill.
Double strain into a martini glass. Garnish with a sprig of basil.
-- Postmedia News
Republished from the Winnipeg Free Press print edition May 11, 2013 E4
Have you found an error, or know of something we’ve missed in one of our stories? Please use the form below and let us know.
Having problems with the form?Contact Us Directly
Perfect for patios
Real comfort and love on Mother's Day comes as carbs and fat
Fancy fast-food burger market keeps growing: analyst
Labor organizers seek unusual ally in fast-food franchisees
This Mother's Day, let Mom have her scrambled eggs her way
Short but sweet
Padma Lakshmi wants you to go veg for a few meals a month
A coupla bites with your cuppa?
A microwave, a mug... a meal!
Nearly 200 Bosnian preschool children suffer food poisoning
Fresh lobster best enjoyed in casual setting
Russia tightens ban on European food imports