December 11, 2013 Sections
Winnipeg Free Press - PRINT EDITION
2 oz (4 T) Brugal Anejo rum
1/2 oz (1 T) lime juice
3 basil leaves
2 tsp (10 ml) honey
Basil sprig to garnish
In a mixing glass, add honey and Brugal Anejo rum. Stir to blend.
Tear the basil leaves in half and place in glass. Add ice and lime juice. Shake to mix, and chill.
Double strain into a martini glass. Garnish with a sprig of basil.
-- Postmedia News
Republished from the Winnipeg Free Press print edition May 11, 2013 E4