Winnipeg Free Press - PRINT EDITION

Mixology / Honey Rum Daiquiri

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2 oz (4 T) Brugal Anejo rum

1/2 oz (1 T) lime juice

3 basil leaves

2 tsp (10 ml) honey

Basil sprig to garnish

 

In a mixing glass, add honey and Brugal Anejo rum. Stir to blend.

Tear the basil leaves in half and place in glass. Add ice and lime juice. Shake to mix, and chill.

Double strain into a martini glass. Garnish with a sprig of basil.

-- Postmedia News

Republished from the Winnipeg Free Press print edition May 11, 2013 E4

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