Winnipeg Free Press - PRINT EDITION

Mixology / Ramos Fizz

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60 ml (2 oz) gin

15 ml (1/2 oz) fresh lemon juice

15 ml (1/2 oz) fresh lime juice

1 egg white

30 ml (1 oz) heavy cream

10 ml (2 tsp) superfine sugar

2.5 ml (1/2 tsp) orange-flower water

Cold club soda

Vigorously shake the gin, lemon and lime juices, egg white, cream, sugar and orange-flower water with ice. Strain into a 10-ounce highball glass without ice. Pour in club soda to fill.

-- Newsday.com

Republished from the Winnipeg Free Press print edition February 9, 2013 E4

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