Hey there, time traveller!
This article was published 16/11/2012 (1319 days ago), so information in it may no longer be current.
What is it?
"Fake cheese that will make vegans swoon," is how Macleans magazine put it. Daiya (pronounced day-a) is a non-dairy cheese alternative made from cassava and arrowroot and highly praised for its cheese-like consistency and melting properties. It contains no animal products, nor soy, casein, lactose, whey, wheat, barley, gluten or nuts. "It melts and stretches and actually makes you want to eat it," one L.A. blogger wrote.
Daiya Foods Inc. was started by two Vancouver friends and vegans in 2008. The company has won several awards, and Oprah and Ellen DeGeneres have both featured the fake cheese on their shows. (In Sanskrit, Dayaa means "loving, kindness and compassion.")
Regular dairy-based cheese -- in this case, shredded mozzarella. It also comes in cheddar-, jack- and havarti-style wedges.
Daiya looks, grates, melts, and tastes like mild cheese. Fortunately for folks with dairy intolerance, it does not digest like cheese.
Making pizza and grilled cheese sandwiches, as a salad topping, pairing with crackers -- you name it. Daiya can be used as a cheese substitute in virtually any dish.
Vita Health, 166 Osborne St.