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Jewish chef puts modern spin on Passover food

6:16 PM 0

TORONTO - Jewish chef Moishe Brown is trying to make gefilte fish, which he calls "basically the hot dog of the fish world for us," delicious.

Brown, executive chef and owner of Modern Kosher Catering, has been working on reinventing dishes ......

A tray of dessert dishes is carried at Modern Kosher Catering at Toronto's Adath Israel synagogue on Wednesday, March 25, 2015. THE CANADIAN PRESS/Chris Young Show/Hide caption

A tray of dessert dishes is carried at Modern Kosher Catering at Toronto's Adath Israel synagogue on Wednesday, March 25, 2015. THE CANADIAN PRESS/Chris Young

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