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Vegetables blossom on dessert menus

In this undated photo shows the Peas & Carrots dish at Kelly Liken in Vail, Colo. Among the desserts Kelly Liken and pastry chef Colleen Carey have come up with are Peas & Carrots, a concoction that includes brown butter financier, with a sauce of English peas alongside carrot sorbet and carrot marmalade. (AP Photo/The Vail Daily, Anthony Thornton)


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