Hey there, time traveller!
This article was published 17/3/2014 (830 days ago), so information in it may no longer be current.
Dr. Cami Ryan, an advocate for agricultural science and consumers who works for the College of Agriculture and Bioresources at the University of Saskatchewan, shares her answers to questions about organic food.
She’ll cover off topics such as the top myths about food production, whether organic food is actually better than "regular" food and what to know when you go into the grocery store.
You can watch the replay of the interview above.