May 27, 2015


Latest News

Steamed Chinese dough snacks make their way to Winnipeg

Tommy Nguyen is hoping to open a casual bao shop of his own. For the time being, his Asian fusion creations are available only through his online delivery service, and once in a while at Lucky Grocery.

BORIS MINKEVICH / WINNIPEG FREE PRESS

Tommy Nguyen is hoping to open a casual bao shop of his own. For the time being, his Asian fusion creations are available only through his online delivery service, and once in a while at Lucky Grocery. Photo Store

You can comment on most stories on winnipegfreepress.com. You can also agree or disagree with other comments. All you need to do is be a Winnipeg Free Press print or e-edition subscriber to join the conversation and give your feedback.

Have Your Say

New to commenting? Check out our Frequently Asked Questions.

Have Your Say

Comments are open to Winnipeg Free Press print or e-edition subscribers only. why?

Have Your Say

Comments are open to Winnipeg Free Press Subscribers only. why?

The Winnipeg Free Press does not necessarily endorse any of the views posted. By submitting your comment, you agree to our Terms and Conditions. These terms were revised effective January 2015.

Scroll down to load more

Top