August 2, 2015


By Murray McNeill

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Tap into your draft

Beer spigots at tables in new downtown pizzeria

Carbone, a new pizza restaurant/lounge that’s coming to downtown Winnipeg, will add a new twist to the phrase “beer on tap”: It will have the province’s first self-pour beer system.  Benjamin Nasberg (left) and Joseph Paletta plan to open the pizza place’s downtown location on St. Mary Avenue in March.

MIKE DEAL / WINNIPEG FREE PRESS

Carbone, a new pizza restaurant/lounge that’s coming to downtown Winnipeg, will add a new twist to the phrase “beer on tap”: It will have the province’s first self-pour beer system. Benjamin Nasberg (left) and Joseph Paletta plan to open the pizza place’s downtown location on St. Mary Avenue in March. Photo Store

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