Hey there, time traveller!
This article was published 14/1/2013 (1621 days ago), so information in it may no longer be current.
YOU calling Winnipeg cheap?
Meet two local entrepreneurs willing to make the leap of faith in the idea hundreds of Winnipeggers will spend $85 to have dinner on the ice.
The chi-chi concept is courtesy of art gallery director Joe Kalturnyk and city chef Mandel Hitzer.
Hitzer, 30, owner of restaurant Deer + Almond on Princess Street, and Kalturnyk, 33, director of the Raw: Gallery on McDermot Avenue, will open a pop-up restaurant later this month at the junction of the Red and Assiniboine rivers. The restaurant's dining hall will be inside a steel and aluminum cone-shaped structure and its kitchen in a semi-attached cube.
Washrooms for the restaurant will be in heated trailers nearby, said Kalturnyk.
"People love food here," said Kalturnyk. "I think it's a food city. We're embracing winter. We're embracing the river."
He said the project is about "re-engaging the city" and "re-engaging how we use the city."
"You can feel it when you go to other cities that Winnipeg is a food city," he said.
The 20-seat restaurant -- called Raw: almond -- will be in business from Jan. 24 to Feb. 13.
It will have three sittings each night, and $85 covers the cost of a five-course tasting menu prepared by one of the city's most-hyped chefs. Drinks, tax and tip are more.
Hitzer will work with a rotating cast of chefs, who will each be at the restaurant for three-day shifts. There will also be breakfast and lunch available to order from the menu on weekends, by Talia Syrie of the Tallest Poppy on Main Street.
The pop-up restaurant doesn't come cheap. Kalturnyk said there's been at least $15,000 invested in the structure alone.
"The bills are still coming in, so I don't know," he said. "It's a lot for a couple guys (who are) on a wing and a prayer."
He said there's a "possibility" he could lose money on the project. "I would encourage people to come and try it... " he said.
"But a part of me is like, in a way, it's a no-brainer. It's an amazing experience and they're all really great chefs."
A Manitoba Health spokesman said its "health inspection unit is aware of this proposed restaurant."
"They have met with the proprietors, the proprietors have submitted a plan and that plan is currently under review," said the spokesman.
"The restaurant will have to meet all of the requirements for a temporary food establishment... if all conditions are met, they will receive a temporary food-service permit."