Winnipeg Free Press - PRINT EDITION

That pig an alien or a Product of Canada?

OTTAWA -- When can a chick or a pig claim Canadian residency?

It's a tricky question that's confounding the federal government as it struggles to sort out what meat products can claim to be a "Product of Canada" on food packaging.

The conundrum dates back to 2008, when the government didn't factor in how imported live animals fit strict new Product of Canada-labelling guidelines unveiled by Agriculture Minister Gerry Ritz. The new policy, in effect since the beginning of 2009, requires any food to contain 98 per cent Canadian ingredients to be considered a Product of Canada.

The Canadian Food Inspection Agency now has interim guidelines for imported cows, permitting cattle to be considered Canadian for labelling purposes if they live in Canada for 60 days before being slaughtered and processed in Canada. But the CFIA says it has yet to establish residency rules for other animals such as imported chicks and swine so, for now, the 60-day residency period only applies to cattle.

"The Product of Canada guidelines did not explicitly deal with live animals when they were put in place. At that time, the application of the guidelines to imported animals was not highlighted as an issue," the agency said in a statement, adding it's still reviewing "how these guidelines can be best applied to meat products from live animals imported into Canada."

Ron Bonnett, who operates a cow and calf farm at Bruce Mines in northern Ontario, said the 60-day residency rule for cattle "definitely helps."

That's because the life of a cow, which usually spans 20 to 26 months from birth to slaughter, often involves cross-border travel, Bonnett said.

He chalks up a resolution of the cattle-residency question to the government's "cross-border harmonization effort."

But Bonnett, president of the Canadian Federation of Agriculture, said the government still has to address serious concerns from producers about requiring virtually all ingredients in a food product to be Canadian in order to be marketed as a Product of Canada.

His organization has been pushing the government to establish a threshold of 85 per cent to allow processed foods made from local produce, such as Saskatoon-berry jam, to be sold as a Canadian product, even if incidental secondary ingredients, many not available in Canada, are sourced outside the country.

"Very few products actually meet that requirement," Bonnett said of the 98 per cent threshold.

"I'm not really sure what happened there. I think one of the problems is they made a decision to go with the 98 per cent, and then they realized, 'Well, that isn't working,' " he said. "I don't think they want to trip on this again."

 

-- Postmedia News

Republished from the Winnipeg Free Press print edition May 15, 2012 B4

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