Winnipeg Free Press - PRINT EDITION

Still too much carcinogen in Pepsi: watchdog

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NEW YORK -- An environmental group said Wednesday the caramel colouring used in Pepsi still contains a worrisome level of a carcinogen, even after the drink maker said it would change its formula.

In March, PepsiCo Inc. and Coca-Cola Co. both said they would adjust their formulas nationally after California passed a law mandating drinks containing a certain level of carcinogens come with a cancer warning label. The changes were made for drinks sold in California when the law passed.

The chemical is 4-methylimidazole, or 4-Mel, which can form during the cooking process and, as a result, may be found in trace amounts in many foods.

Watchdog group the Center for Environmental Health found via testing that while Coke products no longer test positive for the chemical, Pepsi products sold outside of California still do.

Pepsi said its caramel-colouring suppliers are changing their manufacturing process to cut the amount of 4-Mel in its caramel. That process is complete in California and will be finished in February 2014 in the rest of the country. Pepsi said it will also be taken out globally, but did not indicate a timeline.

Meanwhile, the company said the FDA and other regulatory agencies around the world consider Pepsi's caramel colouring safe.

Coca-Cola said it has transitioned to using a modified caramel in U.S. markets beyond California that does not contain 4-Mel, so it wouldn't have to have separate inventory of products for different locations. It also said all of its products, whether they have the modified caramel or not, are safe.

The Center for Environmental Health said it commissioned the Eurofins Analystical laboratory in Metairie, La., to test Coke and Pepsi products from California in May and from across the country in June.

The lab did not find the chemical in California products. And it found no 4-Mel in nine out of 10 Coke products outside of the state. But it found levels of 4-Mel that are four to eight times higher than California safety levels in all 10 Pepsi products purchased outside California, according to the Center for Environmental Health.

Trace amounts of 4-Mel have not been linked to cancer in humans. The American Beverage Association said California added the colouring to its list of carcinogens with no studies showing it causes cancer in humans. It noted the listing was based on a single study in lab mice and rats.

The U.S. Food and Drug Administration has also said a consumer would have to drink more than 1,000 cans of soda a day to reach the doses administered that have shown links to cancer in rodents.

 

-- The Associated Press

Republished from the Winnipeg Free Press print edition July 4, 2013 A14

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