Accessibility/Mobile Features
Skip Navigation
Editorial News
Entertainment
Classified Sites
  1. If something's going on, it's On7
  2. All About Your Weekend Edition
  3. Winnipeg Free Press Autos
  4. Winnipeg Free Press Homes
  5. Winnipeg Free Press Archives

Special Coverage

  1. Faith Enduring

    A look at Manitoba’s Ukrainian community through their churches

  2. The Forgotten Disease

    The fight to eradicate tuberculosis is far from over.

  3. Flu Fight

    News about the world's battle against the H1N1 flu pandemic

  4. Follow the Way!

    Join United Way on its journey toward lasting change and better lives.

More Special Coverage

Poll

Should stubble burning be banned?

Yes

No

View Results

Alerts

  1. Winnipeg road closures

    Check if your commute is affected

  2. Editor's Bulletin

    Sign up for daily bulletins

  3. Blogs to Watch

    We pick our favourite local blogs for you to follow

  4. Breaking News Widget

    Create and embed a Winnipeg Free Press breaking news widget on your site or blog

Advertisement

Restaurant Reviews

Idol Asian Cuisine

Owner Helen Huang with a plate of Idol Asian Cuisine’s curry beef; the restaurant serves fascinating fare from northern China.

JOE.BRYKSA@FREEPRESS.MB.CA Enlarge Image

Owner Helen Huang with a plate of Idol Asian Cuisine’s curry beef; the restaurant serves fascinating fare from northern China.

Asian Idol worthy of worship

THOSE who don't keep track of the restaurant scene and turn up at the above address expecting to eat at Oceana will be in for a big surprise. Winnipeg Free PressONLINE | 20/11/2009 7:47 AM | 0

  1. Owner Jerry Berzko shows that there’s a whole lotta sausage goin’ on at his Nairn Avenue deli.

    A sausage party and some Yiddish comfort

    Cured meats are like salted peanuts to me -- once I start eating them I have trouble stopping, which is why one part of me was dreading the visit to Sausage Makers Deli. The other part of me, however, couldn't wait to get there. Winnipeg Free PressPRINT | 13/11/2009 1:00 AM | 1

  2. Chef Gojko Bodiroga (centre), chef Brad Warren (left) and chef Mark Pichette with crepes and eggs Benedict at Promenade Bistro.

    Who says brunch is a Sunday-only thing?

    I love brunch, but I also love long, leisurely Sunday mornings at home, when I can indulge in my personal addiction, i.e. a bunch of crossword puzzles, especially the big New York Times puzzle, which I now save from Saturday's Free Press to do on Sunday. Winnipeg Free PressPRINT | 6/11/2009 1:00 AM | 3

  3. The desserts are divine and there's a great wine list, but some of the food is disappointing at Earls Polo Park.

    Good looks will take you only so far

    Some come for the food. Some come for the bustling bar scene. And some come to ogle the pretty waitresses. Me? I came for the pumpkin pie, one of the pie loves of my life. I suppose it may appear on other menus at this time of year, but it if does I haven't found it, and although it isn't on Earl's permanent menu, it is a current special -- moist and seductive, with a crisp crust and spiced with just the right amount of cinnamon. My only quibble would be that I prefer mine warm instead of icy ($5). Winnipeg Free PressPRINT | 30/10/2009 1:00 AM | 13

  4. Tu Moi offers a small menu in comparison to most Vietnamese restaurants, but it includes the seven-course beef dinner, which is interesting, delicious and a bargain.

    Vietnamese value and Asian fast food

    Two gilded laughing Buddhas face the entrance, flanked by a little shrine and a bamboo plant, a welcome suggestion of more space within than there actually is. There's seating for a mere 30, and the menu is tiny as well. Winnipeg Free PressPRINT | 23/10/2009 1:00 AM | 0

  5. Right, (from left) chef de cuisine Wayne Doerksen, executive chef John Scarcella, catering direc­tor Charlene Romaniuk and general manager Domenic Amatuzio.

    New park eatery flexes its mussels

    The distance from parking lot to restaurant isn't daunting in itself, but it is long enough to be a challenge for women in high heels, or in such temperatures as 30 degrees, either plus or minus. The payoff will be worth it, in part because of Terrace Fifty-Five's serene, sylvan setting -- an elegantly understated room, with walls and ceiling almost entirely of glass. The views of the park are glorious, especially from the tables that overlook the terrace and pool -- a scene evocative of a world more gracious than the one most of us inhabit. Winnipeg Free PressPRINT | 16/10/2009 1:00 AM | 2

Advertisement

Ads by Google