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This article was published 20/8/2003 (4636 days ago), so information in it may no longer be current.
1 orange, sliced
1 lemon, sliced
90 ml (6 tbsp) orange liqueur
30 ml (2 tbsp) sugar
250 ml (1 cup) white cranberry cocktail
250 ml (1 cup) white wine
Sliced citrus fruit and strawberries
Place orange and lemon slices in a large bowl. Add orange liqueur and sugar. Mash and stir with a wooden spoon to release juices and dissolve sugar. Add white cranberry cocktail and wine. Remove fruit slices from mixture, squeezing to release all the juices. Serve in large glasses filled with white cranberry rocks or ice cubes, slices of citrus fruit and strawberries.
Makes four servings.
White cranberry rocks:
Fill plastic ice cube trays with white cranberry cocktail. Freeze. Unmould and store in a plastic bag in the freezer.
Source: Ocean Spray.