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Food & Drink
Mystery ingredient / AWETO
What is it?
PRINT | 21/11/2009 1:00 AM | 0
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Mixology / Black and Tan
½ pint Alexander Keith's
ONLINE | 21/11/2009 2:14 PM | 0 -
Either stick with tradition or give it a twist
Here are two delectable recipes to try for your holiday baking. Whether you are preparing for entertaining for Christmas or Hanukkah, which begins Dec. 12, it's wise to get started early.
PRINT | 18/11/2009 1:00 AM | 0 -
Piece of CAKE
As winter closes in, the warmth of our kitchens seems to beckon to us and urge us in this month of November to start our holiday baking.
PRINT | 18/11/2009 1:00 AM | 0 -
Mixology
CITRUS SOLE
PRINT | 14/11/2009 1:00 AM | 0 -
Promotion Nouveau
I THINK the release of Beaujolais Nouveau on the third Thursday in November (next Thursday) is more hype than substance. Yet somehow, I find myself writing about it every year.
ONLINE | 14/11/2009 2:33 PM | 3
Recipe Swap
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Meatballs pack Italian wedding soup
Pearl Wright of Flin Flon had requested a recipe for Italian wedding soup. There are numerous variations for the broth and the meatballs for this soup. Several readers recommended either of two popular recipes and sent in both versions, and these are featured today.
PRINT | 18/11/2009 1:00 AM | 0
Uncorked
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Thrills & spills
PEOPLE always tell me writing about wine is just about the best gig going, and in many ways they’re right. It was four years ago this week that I took the reins of the Winnipeg Free Press’s weekly wine column, and in that time I’ve been lucky to have connected with some amazing people and tried some very special wines.
PRINT | 21/11/2009 1:00 AM | 0
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