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Food & Drink

Either stick with tradition or give it a twist

Here are two delectable recipes to try for your holiday baking. Whether you are preparing for entertaining for Christmas or Hanukkah, which begins Dec. 12, it's wise to get started early. Winnipeg Free PressPRINT | 18/11/2009 1:00 AM | 0

  1. Bread pudding muffins. THE CANADIAN PRESS/ho

    Piece of CAKE

    As winter closes in, the warmth of our kitchens seems to beckon to us and urge us in this month of November to start our holiday baking. Winnipeg Free PressPRINT | 18/11/2009 1:00 AM | 0

  2. Mixology

    CITRUS SOLE Winnipeg Free PressPRINT | 14/11/2009 1:00 AM | 0

  3. Promotion Nouveau

    I THINK the release of Beaujolais Nouveau on the third Thursday in November (next Thurs­day) is more hype than substance. Yet some­how, I find myself writing about it every year. Winnipeg Free PressONLINE | 14/11/2009 2:33 PM | 3

  4. Beyond butternut

    Can you say kabocha? Winnipeg Free PressPRINT | 14/11/2009 1:00 AM | 0

  5. Mystery ingredient / Grass jelly

    What is it? Winnipeg Free PressPRINT | 14/11/2009 1:00 AM | 0

Recipe Swap

  1. Meatballs pack Italian wedding soup

    Pearl Wright of Flin Flon had requested a recipe for Italian wedding soup. There are numerous variations for the broth and the meatballs for this soup. Several readers recommended either of two popular recipes and sent in both versions, and these are featured today. Winnipeg Free PressPRINT | 18/11/2009 1:00 AM | 0

Uncorked

  1. Promotion Nouveau

    Ithink the release of Beaujolais Nouveau on the third Thursday in November (next Thursday) is more hype than substance. Yet somehow, I find myself writing about it every year. Winnipeg Free PressPRINT | 14/11/2009 1:00 AM | 0

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