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Food & Drink

Mixology

BLUEBERRY CAPRIOSKA Winnipeg Free PressPRINT | 7/11/2009 1:00 AM | 0

  1. Mystery Ingredient

    Persimmon Winnipeg Free PressPRINT | 7/11/2009 1:00 AM | 0

  2. Love hurts, baking helps

    Maybe a black cat crossed your path over the weekend and (in spite of the hefty investment in the French maid costume) you got dumped after the Halloween party. Breaking up is hard to do, but makeup artist Erin Bolger will tell you that "baking up" afterwards will make you feel better. Winnipeg Free PressPRINT | 4/11/2009 1:00 AM | 0

  3. Candy Corn Cordial

    Mixology / Candy Corn Cordials

    125 ml (1/2 cup) candy corn, plus extra for garnish Winnipeg Free PressPRINT | 31/10/2009 1:00 AM | 0

  4. Applesauce cake

    Applesauce enlivens moist, spicy cakes

    Jean Cromarty of Selkirk had asked for a good recipe for applesauce cake. Thanks to everyone who shared their recipes. There were several variations and two are featured today. Winnipeg Free PressPRINT | 6/05/2009 1:00 AM | 0

  5. A Valentine's meal that won't break hearts or bank

    Not wanting to dish out serious cash at a restaurant doesn't have to doom you to a dull Valentine's Day dinner. The Canadian PressCP ONLINE | 12/02/2009 12:29 PM | 0

Recipe Swap

  1. Diving deep into pizza

    Today's column is deep into pizza. Winnipeg Free PressPRINT | 4/11/2009 7:30 AM | 0

Uncorked

  1. Top of the pops

    111Travel corkscrew Winnipeg Free PressPRINT | 7/11/2009 1:00 AM | 0

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