August 1, 2015


Local

A2 clarification

In the recipe for sweet potato meringue pie in Saturday's 49.8 section, the ingredient custard powder was inadvertently included in the cooking directions. Also, the instructions called for a finished pie crust, however, if a raw crust is used, it must be pre-baked.

Republished from the Winnipeg Free Press print edition October 17, 2013 ??65534

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