May 22, 2015


Local

Culinary students get swap option

RRC inks exchange deal with school in France


A grilled halloumi cheese sandwich prepared by Red River College culinary students. Exchanges to France will enrich the learning of RRC students.

RUTH BONNEVILLE / WINNIPEG FREE PRESS FILES

A grilled halloumi cheese sandwich prepared by Red River College culinary students. Exchanges to France will enrich the learning of RRC students. Photo Store

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