Hey there, time traveller!
This article was published 6/2/2014 (840 days ago), so information in it may no longer be current.
So a Winnipegger walks into a restaurant and tries to order a beer.
"You can have that beer," the server says, "but only if you buy a plate of fries."
For decades, this annoying little exchange was no joke in Manitoba, a province with liquor laws that date back to a time when alcohol was viewed as a noxious substance.
In 2014, you can't walk into an alcohol-serving establishment licensed as a "restaurant" in this province and order a beer without also ordering food. Restaurants that operate "cocktail lounges" can sell just booze to customers, but only if there's room in those lounges.
You can order just booze in something called a "beverage room," which hotels are allowed to operate if they also house something called a "dining room." You can also order just booze in something called a "cabaret," which is a place devoted to live entertainment, which up until last month was required to have no fewer than 200 seats and wasn't allowed to have DJs.
In real life, nobody under the age of Betty White uses terms like "cocktail lounge," "beverage room" or "cabaret" when they go out and have a beer. They simply go to the bar.
As soon as April Fool's Day, these antiquated terms will be put to rest, along with a frustrating set of positively Kafkaesque Manitoba liquor regulations that included no less than 12 different liquor-licence categories.
On April 1, that number will be slashed to three. There will be one licence for liquor manufacturers, a second for liquor retailers and a third for places that serve booze by the glass.
This change should be applauded, as restaurant, hotel and club owners have been spent decades begging for simplification. The changes will allow restaurateurs to sell booze and only booze in any portion of their establishment, should their lounges fill up at night. Live music venues that serve booze can be as small as they like.
There will be an emphasis on offering food, rather than being forced to tally up exactly how much you sell. Rural hoteliers will be able to admit minors into live performances in former beverage rooms, provided kids or teens are accompanied by parents or adult guardians.
All of these baby steps are welcome because they should drastically reduce the red tape associated with serving booze in Manitoba and prevent liquor inspectors from handing out silly letter-of-the-law infractions.
But they are just baby steps. Although the Selinger government characterized the latest liquor-law update as a modernization, the moves are far from a full-blown liberalization.
In April, after a new Liquor and Gaming Control Act is enacted, Manitobans still won't be able to buy a six-pack at the local 7-Eleven. Superstore still won't be able to stock its shelves with wine.
And most significantly, Manitoban entrepreneurs still won't be able to open up establishments that sell booze and only booze -- neighbourhood bars, for lack of a better term.
The new regs should all allow smaller alcohol-serving establishments to open, provided they sell food, offer live music or both. This is important and should be applauded -- but the province shouldn't stop at making life easier for gastropubs and tiny stages.
Under the new regime, standalone bars will continue to be forbidden because the province blinked and decided not to fully liberalize the licence for alcohol-serving establishments. There actually won't be a single set of rules for anyone who wants to serve booze by the glass.
The alcohol-serving licence will be broken down into four subcategories. There will be one set of rules for places that primarily function as restaurants, a second for live music venues, a third for personal-service businesses such as spas and salons, and a fourth category for custom licences, covering everything from bowling alleys to Investors Group Field.
It will remain forbidden to simply open an establishment that looks like a neighbourhood bar, a cherished institution in many U.S. cities. This is unfortunate for downtown Winnipeg, where pocket bars occupying very small spaces could help revitalize empty storefronts.
It's also unfortunate for commercial stretches of Winnipeg's outlying areas, where residents would love to be able to walk to a local bar instead of having to drive there.
The province could have further liberalized the rules, content in the knowledge Winnipeg and other municipalities can use zoning regulations to control the proliferation of alcohol-serving establishments. But it feared a free-for-all would harm existing restaurants and hotels.
Perhaps in the future, the province can loosen its necktie even further. In the meantime, we'll take the baby steps -- and raise a glass of regulated alcohol in their honour.