Winnipeg Free Press - PRINT EDITION
U of W to see tasty change at campus eateries
Jobs for dozens of inner-city residents, environmentally friendly local food and a renowned chef -- all coming soon to the University of Winnipeg campus.The university's Community Renewal Corporation will announce details today of a deal with SEED Winnipeg to create Diversity Food Services. It will provide all food services on campus, including all three cafeterias, the food plan for the new student residence and catering.
SEED Winnipeg is a non-profit agency working to overcome poverty in the inner city.
It expects the new campus food plan will employ 25 people, including immigrants and aboriginals, to provide all food services on campus.
"There was a chance to do something quite different," said U of W president Lloyd Axworthy. "We came to the conclusion that the existing food supplier was not meeting our needs."
Students asked for far more options and for lower prices, said Axworthy, who said the cafeterias will serve fresh and local produce and a much wider range of dishes, including Middle Eastern and African food.
The food will reflect the cultural diversity of the campus, use local products wherever possible, and concentrate on environmentally friendly and healthy food.
Heading the operation will be executive chef Ben Kramer, formerly of Dandelion Eatery in Osborne Village. Operational manager will be Kirsten Godbout, formerly of Bread and Circuses.
"We will create authentic cultural food that is prepared from scratch using authentic ingredients and recipes. We will make our food alive with flavour and nutrition," said Kramer. "We will start with food in its simplest, most natural form and will purchase local and seasonal products. Our freezers will be small and our intention to serve great food will be big."
Axworthy said the employees will be able to acquire some ownership of Diversity Food Services as the new service develops.
He said U of W and its students are committed to the environment, sustainability and good health, but the current supplier was inflexible and unable to meet the needs of a diverse population.
SEED executive director Cindy Coker said there are groups working with recent immigrants from Sudan and Afghanistan who have obtained their food-handling certificates and could be considered for jobs.
"We will be able to do a pretty intensive training program in the summer. We will be accepting applications from a number of groups," Coker said.
It will also be a chance for SEED to model a community business venture, "a workplace where they know their culture will be respected," she said.
The new food service comes into effect this summer at the expiration of the contract of the company that has served the campus for the past five years.
nick.martin@freepress.mb.ca
Republished from the Winnipeg Free Press print edition June 10, 2009 B2
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PREVIOUS
5 Comments
Posted by: Jess Chapman
June 26, 2009 at 12:55 AM
Why do I have the feeling that students/residents who just want a plain old steak will be SOL with this new service?
Posted by: Maggiejoy
June 11, 2009 at 12:38 AM
About time... I endured the worst meals at the UofW Cafeteria when it was run by Versa Services - the worst ever... Cream of Pineapple Mushroom soup... Come on People!!! Get Real! UGH
Posted by:
June 10, 2009 at 8:07 PM
Lloyd Axworthy just keeps on innovating and coming up with fantastic ideas. The man is a genius and thank god the city has him.
Posted by: S_McFee
June 10, 2009 at 2:57 PM
I thought there was a hotly contested contract signed with a certain catering agency that gave them a monopoly to any food served on the U of W property for serveral years. Has that expired?
I'm sure its a welcome change not just for students, but staff. U of W has had the worst cafeteria food in the city for years.
Posted by: MattS
June 10, 2009 at 7:10 AM
Right on! This is very exciting news.