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Gold Medal Plates Gala, Oct. 25, 2013

A chef puts the finishing touches on an appetizer dish.
A chef puts the finishing touches on an appetizer dish.
Some finished appetizers await the hungry guests.
Some finished appetizers await the hungry guests.
About 500 people attended the gala.
About 500 people attended the gala.
Canadian Olympians Curt Harnett and Susan Auch.
Canadian Olympians Curt Harnett and Susan Auch.
Judges James Chatto, National Culinary Advisor, and Christine Hanlon inspect an appetizer. (Winnipeg Free Press)
Judges James Chatto, National Culinary Advisor, and Christine Hanlon inspect an appetizer. (Winnipeg Free Press)
Judges speak to chef Eric Lee of Pizzeria Gusto.
Judges speak to chef Eric Lee of Pizzeria Gusto.
Chef Eric Lee  (Winnipeg Free )
Chef Eric Lee (Winnipeg Free )
Finishing touches are added.
Finishing touches are added.
A team works on their appetizer dish.
A team works on their appetizer dish.
The funds raised go to the Canadian Olympic Foundation.
The funds raised go to the Canadian Olympic Foundation.
Kelly Cattani of Elements the Restaurant (Winnipeg Free Press)
Kelly Cattani of Elements the Restaurant (Winnipeg Free Press)
Michael Schafer of Sydney's at The Forks.
Michael Schafer of Sydney's at The Forks.
Terry Gereta of Mise, Haute Prairie Cuisine.
Terry Gereta of Mise, Haute Prairie Cuisine.
Terry Gereta of Mise, Haute Prairie Cuisine.
Terry Gereta of Mise, Haute Prairie Cuisine.
 Timothy Palmer of The Velvet Glove.
Timothy Palmer of The Velvet Glove.

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